29th Annual Chili Challenge
Chili cooking begins Saturday morning at 8AM, November 8, 2014.
Samples will be taken for judging at NOON.
All chili to be distributed after 12:00 pm.
All chili MUST be cooked on site.
Chili Cooking Will Be Judged On:
• BEST TASTING In Both Hot and Mild class.
$20 Registration & FREE Apron
ADULTS ONLY - No Exceptions