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Roscoe's 23rd Annual Chili Challenge |
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Chili cooking begins Saturday morning at 8AM, November 8th, 2008. Samples will be taken for judging at 1PM. All chili to be distributed after 1PM with FREE BEER! All chili MUST be cooked on site. Chili Cooking Will Be Judged On: • BEST TASTING In Both Hot and Mild class. $20 Registration & FREE Apron ADULTS ONLY - No Exceptions
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©2007 Roscoe's Chili
Challenge. All rights reserved. All other copyrights are the
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